From Concept To Cuisine.
The art and science of creating appetizing spaces.
It’s no secret we are a company of foodies. We occasionally like to hit the farmers market on a Saturday morning and cook lunch together with our fresh haul. This means when you hire us to design your restaurant, bar, or cafe, we are ready for it!
It’s also no secret that it has become harder and harder for food and beverage operators to launch feasible businesses. We explore every aspect of a project to gain a deep understanding of the client’s vision and needs. We study every square inch to make sure it’s doing its job, whether that be storing cutlery or generating revenue. Our expertise in complementary services enables us to maximize the potential of the space in a way that’s meaningful for both client and guest.
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Brains Behind The Beauty
Food and beverage spaces are as hard-working as they are beautiful. We know that if every last detail isn’t properly considered and coordinated the space won’t perform for staff or guests.
Our renderings (all done in-house) are designed to communicate clearly with our operator clients, and our rigorous documents are detailed to the 1/8” to communicate with our construction partners.
A great example is this juice and coffee barista bar. It is a front-of-house space with 360-degree visual access so there is nowhere to hide equipment or supplies if they weren’t properly coordinated.
Every material transition, outlet and knock box is considered, detailed and coordinated.
“Working with Blitz was fantastic! We threw a lot of wild ideas at them and they helped us execute on a very grand vision. We needed a design team who would bring a curiosity to the project to create something truly bespoke.”
CLAY ALEXANDER, FOUNDER AND CEO, EMBER
Concept Rich Design
We are obsessive about details and the continuity of concept through every touchpoint in a project. With our in-house experiential design team creating custom graphics, exhibits, hardware and decor - every project is not only a beautiful delight to experience but the essence of the story is reinforced with every decision.
From forks to fenestration, the project is holistically conceived and executed.
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